Description

Lok Bak consists of marinated five spiced pork wrap in bean curd skin. The Lor Bak here is perfectly marinated, tender and delicately flavoured. The skin is not thick as it is only wrapped with one layer. Once fried,, you can see the golden brown crispy exterior. 

The lor bak here is not oily, and delivered to you freshly friedn upon order to ensure freshness. The Lor Bak is eaten with chili sauce and homemade thick starchy lor sauce with beaten egg swirls.

Address: Kheng Pin Café, 80 Penang Road 

Opening hours: 7am – 3pm. Closed on Mondays.