Description

Tamarind Springs by Samadhi is a fine-dining restaurant set within Ampang’s natural forest reserve. The culinary direction is classic Indochinese with inspiration for the spicy food coming from Lao, Vietnamese and Khmer kitchens. 

They serve dishes such as Khmer Krom stir-fried crab, stir-fried beef, deep-fried sea perch with spicy tamarind sauce, sweet and sour Asian salad, and asparagus and crabmeat soup.

Tel: 03-4256 9300